#The cupcake baker how to#
#The cupcake baker full#
#The cupcake baker plus#

These are a little salty, sweet, and pack that chocolate punch.Īfter they’re decorated you can cover them in an airtight container and store them for up to 3 days. My husband, Kevin, loves chocolate and peanut butter, so this one was a must. There’s no such thing as too many sprinkles! The only thing better than a cupcake is one combined with an Oreo! That is exactly what these Oreo cupcakes are! Using crushed Oreos, they are rich, creamy and have a delicious chocolate flavor!Īnother classic, these birthday cupcakes are so festive! I love to go crazy with the sprinkles here.

This carrot cake cupcake recipe is a great way to get in those extra veggies!

This happens to be one of my personal favorite flavors! I love the lightly spiced cake combined with the sweet grated fresh carrot. However, if they aren’t you can always use frozen berries. Tangy lemon and sweet berries are one of my favorite combinations in this recipe! With its sweet lemon flavor, this easy recipe is a great one to make when berries are in season. The result not only looks so delicious and decadent with rich red color but tastes like chocolate heaven! Red Velvet Cupcakes are a classic, combining moist cake, a hint of cocoa powder, and cream or cream cheese-based frosting. Get creative and make your own as well! Here are some cupcakes I suggest you try making: Red Velvet Cupcakes

#The cupcake baker plus#

The written recipe includes the master batter ingredients and instructions plus suggestions for 6 of my favorite flavors. Let me know in the comments below what you make! Our Recipe Flavor Suggestions If you want to see all the flavors of frosting you can use, you have to check out my Crazy Frosting Recipe ! I have a recipe for all your favorite frosting flavors from mint chip or coffee, to strawberry and of course chocolate!īelow are just a few of my flavor ideas but you can make so many more. My personal favorite is the Birthday Cake flavor! What Flavor Frosting Can You Make?Īll of these flavors are topped off with everyone’s favorite part: loads of frosting and extra toppings. From classics like a vanilla cupcake recipe to fun flavors like Chocolate and Peanut Butter, I have you covered. Bake for 16 to 18 minutes before taking out and allowing to cool completely.Īfter you prepare the sponge batter you simply add in your choice of mix-ins.Scoop in the batter in a bowl and add your mix-ins. One at a time, add your eggs before adding the milk.

Add sugar, and cream the sugar and butter together in the stand mixer.In a stand mixer fitted with a whisk attachment, beat your butter.Preheat your oven and line a cupcake tray.

#The cupcake baker full#

And the end product is perfect for birthdays, special events, and so much more (and don’t forget to get the full recipe with measurements, on the page down below)! This cake is fluffy, moist, and sweet, making it the perfect canvas for whatever flavors you and your family crave. This will act as your master recipe, your Best Cupcake recipe from now on! My Crazy Cupcake recipe starts with a classic sweet sponge cake. What Are Crazy Cupcakes?Ĭrazy Cupcakes are made from one - yes, one - base cupcake batter that you can then turn into any flavor cupcake you want! I created this recipe to make it easier on everyone when you reach for a cupcake recipe - you can even make a batch of all different flavors for a picky crowd. Just like my Crazy Cookie Dough and Crazy Dough Recipes, this recipe is an easy recipe with endless possibilities.

#The cupcake baker how to#

Not only will I show you how to make cupcakes, but this easy recipe will allow you to use your favorite flavors. Please see my full disclosure for details.Īmazing, over-the-top cupcakes have been popular for years but my Crazy Cupcakes recipe is a real game changer! Why search for separate cupcake recipes when you can use this one to make delicious homemade cupcakes filled with your favorite flavors?